Description
A simple and delightful dish that highlights the natural flavors of zucchini, enhanced by grilling for smoky char marks.
Ingredients
Scale
- 2 medium Zucchini
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic powder
- Parmesan cheese (optional)
Instructions
- Preheat the grill to medium heat.
- Slice the zucchini into 1/4 inch thick slices.
- Toss the zucchini slices with olive oil, salt, pepper, and garlic powder in a bowl.
- Place the zucchini slices on the grill and cook for 4-5 minutes on each side, or until grill marks appear and the zucchini is tender.
- Sprinkle with Parmesan cheese before serving, if desired.
Notes
Consider marinating the zucchini slices for extra flavor, and customize spices with fresh herbs or balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg