Description
Juicy and flavor-packed grilled pork chops, seasoned with a homemade dry rub and cooked to perfection.
Ingredients
- Pork chops
- Pork dry rub
- Olive oil
- Salt
- Pepper
- Optional: garlic powder
- Optional: onion powder
- Optional: paprika
Instructions
- Preheat the grill to medium-high heat.
- Rub the pork chops with olive oil and season generously with the pork dry rub, salt, and pepper.
- Place the chops on the grill and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F.
- Remove from the grill and let rest for a few minutes before serving.
Notes
Consider marinating the pork chops for a few hours before grilling to enhance the flavor. Always let the pork chops rest after grilling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg