Description
Delightful red velvet cinnamon rolls with a rich flavor and warm spices, perfect for breakfast or as a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1/2 cup granulated sugar
- Cinnamon (for spreading)
- Brown sugar (for spreading)
- Cream cheese icing (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine flour, buttermilk, and sugar in a large bowl to form the dough.
- Roll out the dough and spread a mixture of cinnamon and brown sugar on top.
- Roll the dough tightly into a log and cut it into individual rolls.
- Place the rolls in a baking dish and let them rise for 30 minutes.
- Bake for 20-25 minutes or until golden brown.
- Cool and drizzle with cream cheese icing before serving.
Notes
For a delightful variation, serve with cream cheese icing and add chopped nuts on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg