Description
A delightful dish combining tender ground beef with a rich, creamy whiskey sauce, perfect for impressing guests or a cozy meal at home.
Ingredients
Scale
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/4 cup whiskey
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Combine the ground beef, salt, pepper, and Worcestershire sauce in a bowl and form into patties.
- Heat olive oil in a skillet over medium heat and cook the patties for about 5-6 minutes on each side, or until cooked through.
- Remove the patties from the pan and keep warm.
- Add whiskey to the same skillet and let it simmer for a minute.
- Stir in the heavy cream and Dijon mustard, cooking until the sauce is slightly thickened.
- Pour the creamy whiskey sauce over the hamburger steaks, garnish with fresh parsley, and serve immediately.
Notes
For added flavor, consider mixing in chopped onions or garlic into the hamburger patty mixture. Let the sauce simmer longer for a thicker consistency.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg