Guacamole

A simple and delicious guacamole recipe, perfect as a dip or topping for various dishes.

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Cut the avocados in half, remove the pit, and scoop out the flesh into a mixing bowl.
Mash the avocados with a fork until smooth or to your desired consistency.
Finely chop the roma tomatoes, cilantro, red onion, and garlic, then add to the bowl with the mashed avocado.
Squeeze the juice of the lime into the bowl and season with salt and pepper.
Stir to combine and adjust seasoning if necessary.
Serve with tortilla chips or as a topping for your favorite dishes.

For the best flavor, use ripe avocados. Store leftovers in an airtight container to prevent browning.