Description
Delicious kabobs featuring juicy steak and colorful bell peppers, perfect for summer barbecues or quick weeknight dinners.
Ingredients
Scale
- 1 lb steak (sirloin or flank steak)
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 1 lime (juiced)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Cut the steak into 1-inch cubes.
- In a bowl, combine lime juice, olive oil, minced garlic, chili powder, cumin, salt, and pepper.
- Add the steak cubes to the marinade, mix well, and let it marinate for at least 30 minutes.
- While the steak is marinating, cut the bell peppers and onion into chunks.
- Thread the marinated steak, bell peppers, and onion onto skewers, alternating as desired.
- Preheat the grill to medium-high heat.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until the steak is cooked to your preferred level of doneness.
- Remove from the grill and let rest for a few minutes before serving.
Notes
For best flavor, marinate the steak overnight. Experiment with different vegetables for a unique twist.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg