Description
A delicious and healthy grilled salmon dish that’s perfect for any occasion.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- Mix olive oil, garlic powder, paprika, salt, and pepper in a small bowl.
- Brush the seasoning mix evenly over the salmon fillets.
- Place the salmon on the grill skin-side down.
- Grill for about 6-8 minutes, then flip and grill for an additional 4-6 minutes or until cooked through.
- Serve with lemon wedges.
Notes
Make sure your grill is hot enough to prevent sticking. Don’t overcook the salmon to avoid drying it out.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg