Description
Delightful grilled peaches bring out the natural sweetness of the fruit, perfect for desserts or snacks.
Ingredients
Scale
- 4 Fresh peaches
- 2 tbsp Olive oil
- Honey or brown sugar (optional)
- Salt
- Topping options: yogurt, granola, nuts, balsamic glaze, cinnamon, whipped cream
Instructions
- Preheat the grill to medium heat.
- Cut peaches in half and remove the pit.
- Brush the cut sides lightly with olive oil.
- Place peaches cut side down on the grill and cook for 4-5 minutes until grill marks appear.
- Remove from grill and drizzle with honey or sprinkle with brown sugar and salt if desired.
- Serve warm with your choice of toppings.
Notes
Choose ripe but firm peaches for the best results. Coat evenly with olive oil to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg