Description
Delicious grilled chicken kabobs with fresh vegetables, perfect for summer gatherings.
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 zucchini, sliced
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- Mix olive oil, soy sauce, lemon juice, garlic powder, paprika, salt, and pepper to make the marinade.
- Add chicken cubes to the marinade, ensuring they are well-coated. Let it marinate for at least 30 minutes.
- Thread the marinated chicken, bell pepper, onion, and zucchini onto skewers.
- Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and vegetables are tender.
- Serve warm.
Notes
For extra flavor, marinate the chicken overnight. Feel free to swap out vegetables based on preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg