Green Beans and Smoked Sausage Stew

A comforting stew made with fresh green beans, hearty smoked sausage, and creamy potatoes, perfect for busy weeknights.

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Prep your ingredients: Dice onions and potatoes and trim green beans.
In a large pot, heat olive oil over medium heat and sauté the smoked sausage until browned, about 5 minutes.
Add the chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
Add the diced potatoes and stir to combine, cooking for an additional 5 minutes.
Pour in the chicken broth and add the green beans, stirring gently to combine.
Season with smoked paprika, salt, and pepper, stirring well.
Bring to a boil, then reduce heat and simmer for 20-25 minutes until the potatoes and green beans are tender.
Serve hot, garnished with fresh herbs if desired.

Feel free to customize with your favorite vegetables or spices. This stew is versatile and can be made with various ingredients.