Description
A creamy and delicious alternative to traditional mashed potatoes, perfect for elevating your meals.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons butter
- 1/2 cup heavy cream
- Salt, to taste
- Pepper, to taste
- Chives or parsley, for garnish
Instructions
- Steam the cauliflower florets until tender, about 10-15 minutes.
- Combine the cooked cauliflower, butter, and heavy cream in a blender or food processor.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Garnish with chopped chives or parsley before serving.
Notes
For extra flavor, consider adding garlic or cheese. Substitute with coconut milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Steaming and Blending
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg