Description
A delicious dessert that combines the rich flavor of brownies with the fun shape of a pie, perfect for any occasion.
Ingredients
Scale
- 6 tablespoons butter
- 3 cups semi-sweet chocolate chips
- 3 eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter and 2 cups of chocolate chips together in a saucepan over low heat.
- Remove from heat and stir in the eggs, one at a time.
- Mix in the remaining 1 cup of chocolate chips.
- Pour the mixture into a greased pie dish.
- Bake for 25-30 minutes until set.
- Let cool before serving.
Notes
Serve warm or at room temperature, top with ice cream or whipped cream for an extra special treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg