Gluten Free Gingerbread Men

A foolproof recipe for delightful gluten-free gingerbread men that are perfect for the holidays.

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In a large mixing bowl, whisk together gluten free flour, xanthan gum, bicarbonate of soda, ground ginger, and cinnamon.
Add chopped cold butter and rub into the dry mix until it resembles fine breadcrumbs.
Stir in light brown sugar, then add golden syrup and egg, mixing until a smooth dough forms.
Wrap the dough in cling film and refrigerate for at least 30 minutes.
Preheat your oven to 180°C (350°F) and roll out the chilled dough to 5mm (1/4 inch) thickness.
Use gingerbread men cookie cutters to cut out shapes and place them on a lined baking tray.
Bake for 10-12 minutes until slightly browned at the edges.
Cool on a wire rack before decorating with icing.

For best results, keep dough chilled and work quickly. Test one cookie first to dial oven timing.