Description
A quick, easy, and flavorful Ginger Lime Chicken and Mushroom Soup that warms your soul with ginger, lime, chicken, and mushrooms.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 limes, juiced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pot, sauté onion and garlic until translucent.
- Add ginger and chicken, brown on both sides.
- Stir in mushrooms, and cook for a few minutes.
- Pour in broth, boil, then simmer until chicken is cooked (20 mins).
- Shred chicken, add lime juice and soy sauce; season.
- Serve hot, garnished with cilantro.
Notes
Feel free to customize with seasonal vegetables or dietary modifications. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg