Description
An irresistible Ginger Chicken Meatball Soup that takes just 30 minutes to make, packed with flavors that warm your soul.
Ingredients
Scale
- 1 lb ground chicken
- 1 inch ginger, grated
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups baby bok choy, chopped
- 1 cup wonton strips
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- Combine ground chicken, grated ginger, and minced garlic in a mixing bowl.
- Form the mixture into small meatballs, about 1 inch in diameter.
- In a large pot, heat the chicken broth over medium heat until it simmers.
- Add the meatballs to the simmering broth and cook for about 10 minutes until fully cooked.
- Stir in the chopped bok choy and soy sauce; cook until bok choy is tender (about 2-3 minutes).
- Season with salt and pepper to taste, then serve hot, garnished with wonton strips and green onions.
Notes
Serve the soup warm, and drizzle a bit of sesame oil on top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg