Description
A comforting dish that combines the classic flavors of a Philly cheesesteak with freshly baked bread, perfect for a quick dinner or appetizer.
Ingredients
Scale
- 1 loaf French bread
- 1 lb ground beef (or leftover sliced steak)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- Butter for spreading
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the onion, garlic, and bell pepper in a skillet over medium heat until softened.
- Add the ground beef (or sliced steak) to the skillet and cook until browned. Season with salt and pepper.
- Cut the French bread in half lengthwise and hollow out the center.
- Fill the bread with the beef mixture and top with provolone cheese.
- Place the stuffed bread on a baking sheet and spread butter on the crust.
- Bake in the preheated oven for about 15-20 minutes until the cheese is melted and the bread is golden.
- Slice and serve warm.
Notes
Serve warm and pair with a dipping sauce like marinara or creamy ranch dressing. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg