Description
A delightful twist on classic cheeseburger flavors, these bite-sized treats are perfect for parties or family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 can refrigerated biscuit dough (8-count)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp melted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add minced garlic, garlic powder, onion powder, salt, and pepper. Stir well and remove from heat.
- Roll out biscuit dough pieces and flatten slightly.
- Place a spoonful of the beef mixture and a sprinkle of mozzarella in the center of each biscuit.
- Fold the dough over the filling and pinch to seal.
- Arrange the bombs on a baking sheet. Brush with melted butter and sprinkle with Parmesan cheese.
- Bake for 15-20 minutes or until golden brown.
- Garnish with chopped parsley before serving.
Notes
These bombs make a great snack or meal and can be paired with dipping sauces or served alongside a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg