Description
Tender cubes of beef cooked in garlic butter, delivering big flavor in just 15 minutes.
Ingredients
Scale
- 680 g (1.5 lb) top sirloin or ribeye, trimmed and cut into 2.5 cm (1-inch) cubes
- 2 tbsp (30 ml) extra-virgin olive oil
- 56 g (4 tbsp) unsalted butter
- 6 cloves garlic, minced (about 18 g)
- 1 tbsp (15 ml) Worcestershire sauce
- 1 tbsp (15 g) fresh parsley, chopped
- 1 tsp (5 g) Diamond Crystal kosher salt
- 1/2 tsp (1 g) freshly ground black pepper
- Optional: 1 tbsp (15 ml) lemon juice
Instructions
- Trim and cube the steak.
- Season the meat.
- Heat the pan.
- Sear in batches.
- Rest briefly.
- Make the garlic butter sauce.
- Finish and serve.
Notes
Always dry the steak before seasoning for better browning.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 0.5g
- Sodium: 420mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 150mg