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5-Minute Chicken Salad


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  • Author: anna
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A quick and healthy chicken salad that combines simple ingredients for a delicious meal.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup celery, chopped
  • 1/2 cup red grapes, halved
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. Combine the shredded chicken, celery, and red grapes in a large bowl.
  2. Mix together the mayonnaise and Dijon mustard in a separate small bowl.
  3. Pour the mayonnaise mixture over the chicken mixture, and stir until well combined.
  4. Season with salt and pepper to taste.
  5. Serve on a bed of lettuce leaves.

Notes

For added crunch, consider mixing in nuts or seeds such as walnuts or sunflower seeds. You can also customize the salad by adding other fruits like apples or raisins.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg