Description
Delicious steak kabobs that combine juicy beef with fresh vegetables, perfect for any occasion.
Ingredients
Scale
- 1 lb sirloin steak
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 bell pepper, cut into pieces
- 1 onion, cut into pieces
- 1 cup mushrooms
- Skewers (wooden or metal)
Instructions
- Cut the sirloin steak into bite-sized pieces.
- Combine soy sauce, olive oil, minced garlic, and Worcestershire sauce in a bowl to make the marinade.
- Add the steak pieces to the marinade and let them marinate for at least 30 minutes.
- Cut the bell peppers and onions into pieces.
- Preheat the grill to medium-high heat.
- Thread the marinated steak, bell peppers, onions, and mushrooms onto the skewers.
- Grill the kabobs for 10-15 minutes, turning occasionally until the steak is cooked to your liking.
- Serve warm.
Notes
For deeper flavor, marinate the steak overnight. Use a mix of vegetables for added color and nutrients. Soak wooden skewers in water for 30 minutes to prevent burning on the grill.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg