Description
A delicious and healthy Eggplant Lasagna recipe that is easy to prepare and perfect for family dinners or gatherings.
Ingredients
Scale
- 2 large eggplants
- 2 tbsp olive oil
- Salt & pepper, to taste
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp fresh basil, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Slice eggplants, sprinkle with salt, let sit, rinse, and pat dry.
- Sauté garlic in olive oil, add marinara sauce, and simmer.
- Mix ricotta, egg, oregano, basil, salt, and pepper.
- Layer the mixture in baking dish and bake covered for 30 minutes, then uncover for an additional 15 minutes.
- Cool before serving.
Notes
For a gluten-free option, ensure that the marinara sauce is gluten-free. Customize with seasonal vegetables or herbs as desired.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg