Description
A delightful corn casserole that combines sweetness with savory flavors, perfect for family dinners and gatherings.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup sour cream
- 2 large eggs
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) cream-style corn
- 1 cup cornmeal
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine melted butter, sour cream, and eggs; whisk until fully blended.
- Add whole kernel corn, cream-style corn, cornmeal, sugar, baking powder, and salt; stir gently until combined.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 45-50 minutes or until golden brown and set in the center.
- Let the casserole cool for 5-10 minutes before serving.
Notes
For a creamier texture, consider folding in shredded cheese. Substitute ingredients to customize the dish further.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg