Description
Crispy and flavorful fish tacos that bring a taste of the ocean to your table. Perfect for quick weeknight dinners or fun gatherings.
Ingredients
Scale
- 1 lb cod fish, cut into strips
- 1 cup flour
- 1 cup cornmeal
- 1 tsp salt
- 1 tsp pepper
- 1 tsp cayenne pepper
- 1 cup slaw mix
- 1/2 cup fish taco sauce
- 8 small corn tortillas
- Oil for frying
Instructions
- In a bowl, mix together the flour, cornmeal, salt, pepper, and cayenne.
- Dip the cod strips in the mixture until well coated.
- Heat oil in a skillet over medium-high heat and fry the cod until golden and crispy, about 4-5 minutes per side.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing crispy cod on the tortillas, topping with slaw mix, and drizzling with fish taco sauce.
- Serve immediately.
Notes
For extra flavor, marinate the fish in lime juice and spices for about 30 minutes before cooking. You can allow your guests to customize their tacos with various toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg