Description
A quick and satisfying baked chicken dish with a crunchy breadcrumb coating and cheesy topping, perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts in a baking dish.
- Mix breadcrumbs and grated Parmesan cheese in a bowl.
- Coat each chicken breast with the breadcrumb mixture.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
- Serve with pasta or salad.
Notes
For an extra touch, sprinkle fresh herbs like basil or parsley on top before serving. Use leftover breadcrumbs to top vegetables or salads for added crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg