Description
A simple and quick no-bake cheesecake topped with sweet cherry filling, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
Instructions
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the crust evenly.
- Top with cherry pie filling.
- Refrigerate for at least 240 minutes before serving. Enjoy!
Notes
For a firmer cheesecake, let it chill overnight. You can use other canned fruit toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg