Description
A delightful no-bake dessert combining creamy cheesecake with a sweet cherry topping, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can cherry pie filling
Instructions
- Combine graham cracker crumbs and melted butter until well mixed. Press into the bottom of a 9-inch pie dish to form a crust.
- Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the crust.
- Top with cherry pie filling.
- Refrigerate for at least 240 minutes or until set. Serve chilled.
Notes
For best results, allow the cheesecake to set overnight. Serve with a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg