Description
Learn how to make homemade tomato powder to enhance your dishes with concentrated tomato flavor.
Ingredients
- Tomatoes
- Salt
Instructions
- Slice the tomatoes thinly and remove the seeds.
- Sprinkle lightly with salt.
- Dehydrate the tomatoes at 135°F (57°C) for 10 to 12 hours until completely dried.
- Blend the dried tomatoes into a fine powder.
- Store in an airtight container.
Notes
Use ripe, quality tomatoes for the best flavor. Ensure tomatoes are fully dehydrated to avoid spoilage.
- Prep Time: 15 minutes
- Cook Time: 720 minutes
- Category: Condiment
- Method: Dehydrating
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg