Description
A refreshing pasta salad with a creamy dill pickle dressing, perfect for warm gatherings.
Ingredients
Scale
- 12 ounces of pasta (your choice)
- 1 cup diced dill pickles
- 1 cup diced celery
- 1 cup diced red onion
- 1 cup mayonnaise
- 2 tablespoons pickle juice
- 1 tablespoon chopped fresh dill (optional)
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to cool.
- In a large bowl, combine the cooked pasta, dill pickles, celery, and red onion.
- In a separate bowl, mix the mayonnaise, pickle juice, chopped dill, salt, and pepper.
- Pour the dressing over the pasta mixture and stir until everything is well combined.
- Chill in the refrigerator for at least an hour before serving to let the flavors meld.
Notes
For extra flavor, consider adding protein like tuna or crispy bacon bits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg