Description
Delicious crispy fritters made with sweet potatoes, whipped ricotta, honey, and chopped pistachios, perfect for a healthy snack or appetizer.
Ingredients
Scale
- 2 cups grated sweet potato
- 2 eggs
- 1/4 cup flour
- 1 cup whipped ricotta
- 2 tablespoons honey
- 1/4 cup pistachios, chopped
Instructions
- Mix together the grated sweet potato, eggs, and flour until well combined.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of the batter into the pan, flattening them slightly, and cook until golden brown on both sides.
- Whip the ricotta until smooth in another bowl.
- Serve the fritters topped with whipped ricotta, a drizzle of honey, and a sprinkle of chopped pistachios.
Notes
Squeeze out excess moisture from the grated sweet potatoes to keep the fritters crispy. Use a non-stick pan for easier flipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg