Description
A delightful dish that combines savory garlic flavors with a fresh garden salad, perfect for any occasion.
Ingredients
Scale
- 6 chicken drumsticks
- 4 chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Mixed greens (for salad)
- Cherry tomatoes, halved (for salad)
- Cucumber, sliced (for salad)
- Olive oil and vinegar (for dressing)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix olive oil, minced garlic, paprika, salt, and pepper in a bowl.
- Coat the chicken drumsticks and thighs with the mixture.
- Place the chicken on a baking sheet and bake for 35-40 minutes or until golden brown and crispy.
- Combine mixed greens, cherry tomatoes, and cucumber in a bowl for the salad.
- Drizzle with olive oil and vinegar, and toss to coat.
- Serve the crispy chicken with the fresh garden salad, garnished with chopped parsley.
Notes
For extra crispiness, broil the chicken for a couple of minutes at the end of baking. Customize salad ingredients with your favorite veggies or nuts.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg