Crispy Crostini with Sliced Tenderloin and Béarnaise Drizzle

An exquisite appetizer featuring crispy crostini topped with succulent tenderloin and a creamy Béarnaise drizzle, perfect for impressing guests.

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Preheat your oven to 400°F (200°C).
Slice the bread into ½-inch thick slices and arrange them on a baking sheet.
Drizzle olive oil over each slice and sprinkle lightly with salt. Bake for 10-15 minutes until crispy and golden.
Season the tenderloin with salt and pepper, and sear in a hot skillet for about 4-5 minutes per side for medium-rare.
Let the tenderloin rest, then slice thinly against the grain.
Assemble by placing a slice of tenderloin on each crostini, drizzling with Béarnaise sauce, and garnishing with fresh herbs. Serve immediately.

To maintain crispiness, serve the crostini immediately after assembly. For dairy-free options, use a plant-based Béarnaise sauce.