Description
Delightful and refreshing cucumber sandwiches with a creamy filling, perfect for any gathering.
Ingredients
Scale
- 1 cucumber
- 8 slices of bread
- 4 ounces cream cheese
- 2 tablespoons fresh dill
- Salt and pepper to taste
- Butter (optional)
Instructions
- Peel and thinly slice the cucumber.
- Mix cream cheese with fresh dill, salt, and pepper in a bowl.
- Spread the cream cheese mixture on one side of each slice of bread.
- Layer the cucumber slices on half of the bread slices.
- Top with the other half of the bread slices and press gently.
- Cut the sandwiches into quarters or halves and serve.
Notes
Best enjoyed fresh; store leftovers in an airtight container in the refrigerator for up to one day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg