Description
A quick and hearty Creamy White Chicken Chili recipe that combines creamy goodness with bold flavors for a comforting meal.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can white beans, rinsed and drained
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup salsa verde
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prep your ingredients by dicing the onion and mincing the garlic.
- In a large pot, heat a small amount of oil over medium heat. Sauté the onion and garlic until translucent.
- Add the cooked shredded chicken and white beans. Mix well to combine.
- Pour in the chicken broth and heavy cream. Add salsa verde, cumin, chili powder, salt, and pepper. Stir thoroughly.
- Bring the chili to a simmer, allowing it to cook for about 20 minutes, stirring occasionally.
- Taste and adjust seasoning, adding more salt, pepper, or spices as needed.
- Ladle the chili into bowls, garnish with fresh cilantro, and serve hot.
Notes
Serve with toppings like jalapeños or lime juice for additional flavor. This chili is perfect for meal prep and can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 100mg