Description
A creamy and comforting potato bake that’s perfect as a side dish or a hearty meal.
Ingredients
Scale
- 5–6 large potatoes, thinly sliced
- 1 cup fresh cream (or milk)
- 1 packet onion soup powder
Instructions
- Preheat the oven to 350°F (175°C).
- Layer the thinly sliced potatoes in a baking dish.
- Mix the fresh cream (or milk) with the onion soup powder until well combined.
- Pour the mixture evenly over the potatoes.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the top is golden and the potatoes are tender.
Notes
For added flavor, consider adding herbs or toppings like breadcrumbs or cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg