Description
A delightful dessert combining creamy cheesecake with sweet peaches, layered over a graham cracker crust.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups peaches, peeled and sliced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup peach preserves
Instructions
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.
- Beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Fold in the sliced peaches, cinnamon, and nutmeg.
- Pour the cream cheese mixture over the crust in the springform pan.
- Dollop the peach preserves on top, swirling slightly with a knife.
- Bake for 50-60 minutes or until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
Serve chilled or at room temperature with whipped cream or fresh peach slices.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg