Description
This Dill Pickle Potato Salad combines tender potatoes with crispy beef bacon and zesty dill pickles for a tangy twist on a classic side dish.
Ingredients
Scale
- 2 pounds potatoes
- 1 cup beef bacon, cooked and chopped
- 1 cup dill pickles, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender. Drain and let cool before dicing.
- In a large bowl, combine the diced potatoes, chopped beef bacon, and diced pickles.
- In a separate bowl, mix together the mayonnaise, sour cream, Dijon mustard, chopped dill, salt, and pepper.
- Pour the dressing over the potato mixture and gently fold until well combined.
- Chill in the refrigerator for at least 1 hour before serving. Enjoy!
Notes
Consider including celery or red onion for added crunch. Adjust the dill according to your taste. Allow the salad to sit overnight in the fridge for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg