Description
A comforting and quick-to-make Creamy Cod Casserole topped with crispy potato chips, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked cod fillets, flaked
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup frozen peas
- 1 cup cooked rice
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup crushed potato chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine flaked cod, sour cream, mayonnaise, frozen peas, cooked rice, lemon juice, garlic powder, salt, and pepper.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle shredded cheddar cheese evenly over the top, then layer the crushed potato chips.
- Bake for 25-30 minutes until bubbly and cheese is melted. Check for a golden brown finish.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
For a healthier twist, substitute sour cream with Greek yogurt and mayonnaise with avocado mayo.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg