Description
Delicious and quick Cranberry Turkey Stuffing Balls that combine turkey and cranberries for a perfect holiday dish.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup bread crumbs
- 1/2 cup dried cranberries
- 1/2 tsp poultry seasoning
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
- 1 egg, beaten
Instructions
- Prep Your Ingredients: Gather all your ingredients.
- Combine Dry Ingredients: In a large mixing bowl, combine the bread crumbs, cranberries, poultry seasoning, salt, and pepper.
- Mix in Turkey and Egg: Add the shredded turkey and beaten egg. Mix until everything is evenly coated.
- Form the Balls: Form the mixture into small balls and place them on a baking sheet.
- Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
- Serve and Enjoy: Take them out of the oven, let cool slightly, and serve warm.
Notes
For a vegan option, use a flax egg. These can be stored in the fridge for 3-4 days or frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 30mg