Description
A delightful dish combining savory chicken with a nutritious filling of spinach, cranberries, and goat cheese, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach leaves, chopped
- 1/2 cup dried cranberries
- 4 oz goat cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Combine chopped spinach, dried cranberries, and goat cheese in a mixing bowl.
- Cut a pocket in each chicken breast and stuff with the spinach and cranberry mixture.
- Season the chicken with salt and pepper.
- Heat olive oil in a skillet and sear the chicken breasts until golden on each side.
- Transfer the chicken to a baking dish and bake for 25-30 minutes until fully cooked.
- Let rest for a few minutes before serving.
Notes
For added flavor, consider marinating the chicken before cooking. You can also replace goat cheese with feta or cream cheese.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg