Description
A zesty, crunchy cabbage salad loaded with black beans, corn, and corn chips, all tossed in a smoky chipotle lime dressing.
Ingredients
Scale
- 14 ounces coleslaw mix (shredded cabbage and carrots)
- 15 ounces black beans (rinsed and drained)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (finely diced)
- 1/2 cup fresh cilantro (chopped)
- 1 cup corn chips (Fritos style)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chipotle powder
- 1/2 teaspoon garlic powder
Instructions
- Whisk the mayonnaise, sour cream, lime juice, and spices in a small bowl until creamy.
- Combine the cabbage mix, black beans, corn, and onion in a large salad bowl.
- Pour the dressing over the vegetables and stir gently to coat every piece evenly.
- Fold in the fresh cilantro and chill the salad for 30 minutes to meld flavors.
- Top with corn chips right before serving to maintain their signature crunchy texture.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 21 g
- Saturated Fat: 3 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 10 mg