Description
A delicious and easy-to-make creamy corn dip that combines sweet corn, black beans, and cheese, perfect for gatherings.
Ingredients
Scale
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/4 cup chopped green onions
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, black beans, sour cream, mayonnaise, cheddar cheese, tomatoes, green onions, and taco seasoning.
- Stir until well mixed.
- Season with salt and pepper to taste.
- Serve immediately with tortilla chips, or refrigerate for later.
Notes
For added flavor, roast the corn before mixing it in. Add diced jalapeños or a splash of hot sauce for heat. Experiment with different cheeses for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg