Description
Delightful treats combining rich brownie flavors and cookie dough, perfect for parties and gatherings.
Ingredients
Scale
- 1 box brownie mix
- 2 tablespoons water
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1 cup chocolate confectionery coating
Instructions
- Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
- Prepare the brownie mix according to the package instructions with water, vegetable oil, and egg.
- Fill each muffin cup halfway with brownie batter and bake for 10-12 minutes. Let cool completely.
- Cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Gradually add the flour and mix until combined. Fold in the chocolate chips.
- Once the brownie bites are cool, remove them from the tin and create a small indentation on top of each.
- Fill each brownie with a ball of cookie dough.
- Melt the chocolate confectionery coating and dip each filled brownie ball into the chocolate.
- Place on parchment paper and let the chocolate set. Serve and enjoy!
Notes
Ensure brownie bites cool completely before filling to avoid melting. Experiment with different chocolate chip varieties for added flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg