Description
A quick and delicious one-skillet meal featuring chicken sausage, creamy beans, and fresh spinach, perfect for busy weeknights.
Ingredients
Scale
- 1 package chicken sausage, sliced
- 2 cups fresh spinach
- 1 can cannellini beans, drained and rinsed
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 onion, diced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Lemon juice for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Sauté onion for 3-4 minutes until translucent.
- Add garlic and sausage; cook until browned.
- Stir in beans and spinach, cooking until spinach wilts.
- Pour in cream; simmer 5 minutes until thickened, seasoning to taste.
- Serve warm, garnished with lemon juice.
Notes
Feel free to substitute chicken sausage for turkey or a plant-based alternative. Frozen spinach can be used if fresh is unavailable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean/Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg