Description
A rich and indulgent dessert that combines the flavors of coffee and chocolate, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup brewed coffee
- 200 grams dark chocolate
- 1/2 cup heavy cream
Instructions
- Heat the heavy cream in a saucepan over medium heat until it’s simmering.
- Remove from heat and add the dark chocolate. Let it sit for a minute to melt, then stir until smooth.
- Gradually mix in the brewed coffee until well combined.
- Pour the mixture into a lined baking dish and refrigerate until set.
- Cut into bars and serve.
Notes
Make sure your chocolate is high-quality for the best flavor. Consider adding nuts or a layer of caramel for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg