Description
A colorful and satisfying salad loaded with fresh ingredients, proteins, and a tasty dressing, ideal for lunch or dinner.
Ingredients
- Mixed salad greens (like romaine, arugula)
- Cooked chicken breast, diced
- Bacon, cooked and crumbled
- Hard-boiled eggs, chopped
- Avocado, diced
- Cherry tomatoes, halved
- Blue cheese, crumbled
- Olive oil
- Red wine vinegar
- Salt and pepper to taste
Instructions
- Start by washing and drying the salad greens. Place them in a large bowl as the base for your salad.
- In a separate bowl, combine diced chicken, crumbled bacon, chopped eggs, avocado, cherry tomatoes, and blue cheese.
- Drizzle with olive oil and red wine vinegar. Season with salt and pepper to taste.
- Gently toss the ingredients together until evenly mixed.
- Serve immediately, or chill in the refrigerator for a short while.
Notes
Store leftovers in an airtight container; keep the dressing separate to maintain freshness. Customize ingredients based on personal preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 225mg