Description
Classic Maine lobster rolls featuring sweet, rich lobster meat mixed with creamy mayonnaise and served on toasted buns.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped chives
- Salt and pepper to taste
- 4 hot dog buns
- Butter for toasting the buns
- Lettuce leaves (optional)
Instructions
- In a medium bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper. Mix well.
- In a skillet over medium heat, melt a little butter and toast the hot dog buns until golden brown.
- If using, place a lettuce leaf in each bun.
- Fill each bun with the lobster mixture.
- Serve immediately.
Notes
To enhance flavor, consider adding fresh herbs like dill or parsley.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Mixing and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg