Description
A light and delicious salad that combines fresh vegetables and grilled chicken for a healthy meal.
Ingredients
Scale
- 1 grilled chicken breast
- 4 cups lettuce
- 2 hard-boiled eggs
- 1 cup cherry tomatoes
- 1 cup grilled corn
- 1 cucumber, sliced
- 1 avocado, sliced
- Salt and pepper to taste
- Olive oil and vinegar for dressing
Instructions
- Marinate the chicken breast in your choice of marinade.
- Grill the chicken until cooked through, then let it rest before slicing.
- Combine lettuce, sliced hard-boiled eggs, cherry tomatoes, grilled corn, cucumber, and avocado in a large bowl.
- Top the salad with the sliced grilled chicken.
- Drizzle with olive oil and vinegar, and season with salt and pepper to taste.
- Serve immediately.
Notes
Store leftovers in an airtight container, preferably keeping the dressing separate until ready to eat. Best eaten within 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 130mg