Description
A delightful cake with a beautiful cinnamon swirl, perfect for gatherings and cozy afternoons.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Whisk together the flour, baking powder, salt, and cinnamon in another bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Pour half of the batter into the prepared bundt pan.
- Sprinkle a mixture of cinnamon and sugar over the first layer of batter.
- Pour the remaining batter over the cinnamon layer.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before inverting onto a plate.
- Dust with powdered sugar before serving, if desired.
Notes
Make sure to use room temperature ingredients and avoid overmixing for a light and fluffy cake.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg