Christmas Stuffed Pork Tenderloin

A festive centerpiece combining savory, sweet, and cozy flavors in an easy-to-master roast.

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Preheat oven to 400°F (200°C).
Butterfly the pork tenderloin by making a deep cut lengthwise down the center, stopping about 1 inch from the other side.
Flatten the tenderloin to an even thickness of 1/2 to 3/4 inch using plastic wrap and a meat mallet.
In a small bowl, combine breadcrumbs, parsley, garlic, thyme, red pepper flakes, salt, and black pepper. Add cooked apple or sautéed onion if using.
Spread the breadcrumb mixture evenly over the opened tenderloin. Roll and secure with twine or toothpicks.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed tenderloin on each side for about 2-3 minutes until browned.
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Let the pork rest for 5-10 minutes before slicing and serving.

This dish is infinitely customizable with various stuffing options to suit dietary needs and flavor preferences.