Description
A simple yet flavorful side dish featuring crispy, golden brown chopped potatoes seasoned with sea salt and spices.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Chop the potatoes into bite-sized pieces.
- Toss the chopped potatoes with olive oil, sea salt, black pepper, garlic powder, and paprika until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway, until golden brown and crispy.
- Garnish with fresh herbs if desired and serve hot.
Notes
For a cheesy version, sprinkle shredded cheese over the potatoes during the last few minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg